Sub-Saharan African Maize-Based Foods - Processing ...
Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities Onu Ekpa a, Natalia Palacios-Rojasb, Gideon Krusemanc, Vincenzo Fogliano, and Anita R. Linnemanna aFood Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands; bGlobal Maize Program, International Maize …